Adana kebab grilled on 21 meter long spit

DIYARBAKIR (CIHAN)- A kebab restaurant cooked 21 meter long Adana, hand-minced kebab, on a single spit on the opening of its new branch in eastern province of DiyarbakIr on Monday.

The owner of the Restaurant NeIet AdIguzel said around 30 kilos of the mutton meat was used for the kebab. The longest kebab of eastern Turkey was consumed just in five minutes by around 200 people.